Authentic Northern Vietnamese Pho Bo with rare beef slices and fresh scallions
Hanoi Heritage Dish

Hanoi Pho Bo (Beef Noodle Soup)

Delicate, pristine beef bone broth flavored with charred ginger, shallots, black cardamom, and star anise served with wide rice noodles and tender beef slices.

Primary Ingredients: Beef marrow bones, black cardamom, star anise, cinnamon stick, flat rice noodles (bánh phở), scallions, chili garlic vinegar.

The Northern Style Elegance

Hanoi Pho (*Pho Bac*) stands out for its purist minimalism. Unlike Southern Vietnamese Pho, which includes sweet hoisin sauce, bean sprouts, and heavy fresh herbs, Northern Pho relies heavily on the depth and crystal clarity of its simmered marrow bone broth, garnished lightly with chopped scallions and cilantro.

Historic Stall Spotlight: Pho Thin Lo Duc

Founded in 1979 by Mr. Nguyen Trong Thin, this famous Hanoi establishment stir-fries beef in garlic and clarified butter before adding it to the broth bowl—creating an intensely savory, fragrant broth unique to Hanoi.

Official Vietnam Tourism Board

How locals eat Pho in Hanoi

Hanoians eat Pho primarily for breakfast. It is accompanied by *Quẩy* (crispy fried dough sticks) dipped straight into the broth, along with pickled garlic slices in white vinegar and local red pepper paste.